JPH0427356Y2 - - Google Patents
Info
- Publication number
- JPH0427356Y2 JPH0427356Y2 JP1988102265U JP10226588U JPH0427356Y2 JP H0427356 Y2 JPH0427356 Y2 JP H0427356Y2 JP 1988102265 U JP1988102265 U JP 1988102265U JP 10226588 U JP10226588 U JP 10226588U JP H0427356 Y2 JPH0427356 Y2 JP H0427356Y2
- Authority
- JP
- Japan
- Prior art keywords
- bread
- sausage
- shaped
- wiener
- wiener sausage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013580 sausages Nutrition 0.000 claims description 34
- 235000008429 bread Nutrition 0.000 claims description 31
- 235000019692 hotdogs Nutrition 0.000 claims description 11
- 235000019687 Lamb Nutrition 0.000 claims description 8
- 210000000936 intestine Anatomy 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 6
- 108010068370 Glutens Proteins 0.000 claims description 4
- 235000021312 gluten Nutrition 0.000 claims description 4
- 238000000465 moulding Methods 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 241000219198 Brassica Species 0.000 description 2
- 235000003351 Brassica cretica Nutrition 0.000 description 2
- 235000003343 Brassica rupestris Nutrition 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 235000010460 mustard Nutrition 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000008960 ketchup Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1988102265U JPH0427356Y2 (en]) | 1988-08-01 | 1988-08-01 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1988102265U JPH0427356Y2 (en]) | 1988-08-01 | 1988-08-01 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0223493U JPH0223493U (en]) | 1990-02-16 |
| JPH0427356Y2 true JPH0427356Y2 (en]) | 1992-06-30 |
Family
ID=31332018
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1988102265U Expired JPH0427356Y2 (en]) | 1988-08-01 | 1988-08-01 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0427356Y2 (en]) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7219520B1 (ja) * | 2022-09-13 | 2023-02-08 | アティラ オトボッシュ | リング状ソーセージ及びその製造方法 |
-
1988
- 1988-08-01 JP JP1988102265U patent/JPH0427356Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0223493U (en]) | 1990-02-16 |
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